Kind words about my book:
In The New Bread Basket, Amy Halloran immerses herself in the burgeoning local grain movement, finding the farmers, wheat breeders, millers, bakers and brewers who are creating a new food culture. No one has explored this landscape with the depth and passion she brings to the subject. If you’re curious about the future of bread, beer, or even the locavore movement itself, this is the place to start. — Samuel Fromartz, author, In Search of the Perfect Loaf
I’m making pancakes in lots of places. Chelsea Green will tell you where.
In the News:
article in Edible Manhattan by Indrani Sen, quoting me.
My book made Food Tank’s Fall Reading List!