Bread Builds Community



A month from today I will be waking up in Maine, getting ready to talk about my favorite thing: fresh flour and the people who make it. The Kneading Conference has invited me to be their keynote speaker, and I’m thrilled. The Maine Grain Alliance is celebrating 10 years of this bread event, and the two days of the conference will bring my book to life.


When I first started talking to people about bread building community, the Kneading Conference kept popping up, like it was a country I had to visit. I was a little worried the place wouldn’t meet my expectations, because so many people spoke so fondly of it, but this is one instance where high hopes were very much met.


I love the bread community that grows each July at the fairgrounds in Skowhegan, and the year-round attentions to farming, milling and baking that have grown in Maine. The Somerset Grist Mill, home of Maine Grains, is housed in the former county jail: talk about transformation!


Grains require so much cooperation from seed to loaf and ground to glass; I’m fascinated by the shared work that is bringing so many people together. These collaborations cross the boundaries of political affiliations and schisms, and are a real emblem of human potential in practice – something we really need to see right now.


At the Kneading Conference, I can’t wait to see people interacting with the stories I caught in The New Bread Basket: Blair Marvin and Andrew Heyn will be leading a milling workshop, and Peter Endriss will be teaching a full two days for home bakers. Bien Cuit, Elmore Mountain Bread, Runner & Stone. Ciril Hitz, Richard Miscovitch and Zach Golper will be there too. I admire all of these bakers and bakeries to no end and can’t wait to be near them.


I’m excited to meet other presenters and attendees, too — like bread, the days will be a chance to share and get full, mind, body and soul. Find out more about the conference here.